Prep Time: 15 mins
Serves: 4
Ingredients
2 avocados, halved and skin removed.
1 lemon, juiced.
3 Roma tomatoes, quartered, deseeded, finely diced
1/2 bunch shallots, finely sliced
1 Lebanese cucumber, halved lengthways, deseeded, finely diced
1/4 cup basil leaves, roughly chopped
1 bunch rocket leaves, rinsed
1/2 cup baby black olives
Dressing
1 tablespoon dijon mustard
1 tablespoon red wine vinegar
2 cloves garlic, crushed
1/2 cup extra virgin olive oil
Sea salt and freshly ground black pepper to taste
Method
Step 1.
Combine dressing ingredients in a small jar with a lid and shake well.
Step 2.
Place the tomato shallots cucumber and basil in a small bowl add the dressing and mix to combine.
Step 3.
Drizzle the lemon juice over the avocado halves.
Step 4.
Use a small knife to remove a 2-3mm slice of the rounded side of the avocado half.
Step 5.
Place the avocado halves on serving plates.
Step 6.
Divide the tomato salad equally among the 4 avocado halves.
Step 7
Garnish with rocket leaves and black olives.